Name: Vietnamese Wok of Lemongrass Shrimp
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 350 g raw peeled shrimp; 200 g bok choy; 150 g shiitake mushrooms; 2 stalks lemongrass; 2 tbsp fish sauce (nuoc-mâm); 1 tbsp sunflower oil

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~5-7 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

77

Score santé

Bon · /100

275 kcal

par portion

33 gProtéines

10 gLipides

12 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Finely mince the lemongrass (white part). Cut the bok choy in half lengthwise. Slice the shiitakes.
6 min
2
Heat the oil in the wok over high heat. Sear the shrimp with lemongrass for 2 minutes, then set aside.
3 min
3
Stir-fry the shiitakes for 2 minutes, add the bok choy and cook for 2 minutes. Return the shrimp, drizzle with fish sauce, and serve.
4 min