Name: Tuna Bánh Mì
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 can Canned tuna; 1 piece French baguette; 1 piece Carrot; 1/2 piece Cucumber; 3 tbsp White vinegar; 2 tbsp Mayonnaise; 1 piece Red chili pepper; 5 g Fresh cilantro; 1 pinch Salt; 1 tsp Sugar

Temps

20 min

Difficulté

facile

Ingrédients

10

Budget

~5-7 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

12 gLipides

58 gGlucides

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2pers.

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Etapes

1
Thinly slice the carrot and cucumber.
5 min
2
Prepare the marinade with white vinegar, sugar, and salt. Soak the vegetables for 10 minutes.
10 min
3
Drain the tuna and mix with some marinade and chili pepper.
2 min
4
Slice the baguette in half and spread with spicy mayonnaise.
2 min
5
Top with marinated tuna, pickled vegetables, and fresh cilantro.
1 min