Vietnamese Salad with Caramelized Pork and Raw Vegetables

Name: Vietnamese Salad with Caramelized Pork and Raw Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Pork tenderloin; 2 piece Carrots; 150 g White cabbage; 2 tbsp Soy sauce; 1 stalk Lemongrass; 30 g Roasted peanuts; 1 bunch Fresh cilantro

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

32 gProtéines

20 gLipides

16 gGlucides

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Etapes

1
Mince the pork tenderloin thinly and chop the lemongrass.
5 min
2
Stir-fry the pork over high heat in a pan with lemongrass and soy sauce until caramelized (8 to 10 minutes).
10 min
3
Shred the carrots and mince the white cabbage finely. Place in a serving bowl.
3 min
4
Place the caramelized pork over the vegetables, sprinkle with crushed peanuts and cilantro.
2 min