Vietnamese Stir-Fried Chicken with Lemongrass

Name: Vietnamese Stir-Fried Chicken with Lemongrass
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 400 g Chicken breast; 2 stalk Lemongrass; 1 piece Yellow bell pepper; 1 piece Red onion; 2 tbsp Fish sauce; 1 piece Fresh chili

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

345 kcal

par portion

33 gProtéines

17 gLipides

13 gGlucides

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Etapes

1
Thinly slice lemongrass. Cut chicken into chunks, bell pepper into strips and onion into wedges.
6 min
2
Sear chicken in oiled wok over high heat with lemongrass for 4 minutes.
4 min
3
Add bell pepper, onion and sliced chili. Stir-fry for 4 minutes.
4 min
4
Drizzle with fish sauce, toss vigorously and serve immediately.
1 min