Vietnamese Stir-Fried Chicken with Lemongrass
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Thinly slice lemongrass. Cut chicken into chunks, bell pepper into strips and onion into wedges.
6 min
- 2
Sear chicken in oiled wok over high heat with lemongrass for 4 minutes.
4 min
- 3
Add bell pepper, onion and sliced chili. Stir-fry for 4 minutes.
4 min
- 4
Drizzle with fish sauce, toss vigorously and serve immediately.
1 min
