Vietnamese Lettuce Wraps with Chicken and Mint

Name: Vietnamese Lettuce Wraps with Chicken and Mint
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Chicken breasts; 1 piece Romaine lettuce; 100 g Bean sprouts; 1 bunch Fresh mint; 2 tbsp Fish sauce; 1 tbsp Lime juice

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

33 gProtéines

10 gLipides

11 gGlucides

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Etapes

1
Poach the chicken breasts in simmering water for 12 minutes, then shred with a fork.
12 min
2
Prepare the sauce by mixing the fish sauce and lime juice with a tablespoon of water.
2 min
3
Fill the romaine leaves with shredded chicken, bean sprouts, and mint leaves. Drizzle with sauce.
5 min