Vietnamese Chicken Salad with Fresh Herbs

Name: Vietnamese Chicken Salad with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 280 g chicken breasts; 150 g white cabbage; 1 piece carrot; 1 bunch fresh mint; 2 tbsp fish sauce; 1 piece lime

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

32 gProtéines

12 gLipides

18 gGlucides

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Etapes

1
Poach the chicken breasts in simmering salted and peppered water for 15 minutes. Let cool slightly, then shred.
18 min
2
Thinly slice the white cabbage and julienne the carrot.
5 min
3
Make the vinaigrette by mixing the fish sauce, lime juice, and a tablespoon of warm water.
2 min
4
Combine the cabbage, carrot, and shredded chicken. Drizzle with vinaigrette and garnish with mint leaves.
3 min