Vietnamese Chicken Salad with Fresh Herbs
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Poach the chicken breasts in simmering salted and peppered water for 15 minutes. Let cool slightly, then shred.
18 min
- 2
Thinly slice the white cabbage and julienne the carrot.
5 min
- 3
Make the vinaigrette by mixing the fish sauce, lime juice, and a tablespoon of warm water.
2 min
- 4
Combine the cabbage, carrot, and shredded chicken. Drizzle with vinaigrette and garnish with mint leaves.
3 min
