Vietnamese Chicken and Coconut Soup with Lemongrass

Name: Vietnamese Chicken and Coconut Soup with Lemongrass
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g chicken breasts; 600 ml chicken broth; 200 ml light coconut milk; 1 piece zucchini; 1 piece red bell pepper; 2 stalks lemongrass; 1 piece fresh ginger

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

29 gProtéines

14 gLipides

13 gGlucides

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Etapes

1
Slice the chicken into thin strips. Cut the zucchini into julienne and the bell pepper into strips. Crush the lemongrass and grate the ginger.
5 min
2
Bring the broth with lemongrass, ginger, and coconut milk to a gentle simmer. Infuse for 5 minutes.
5 min
3
Add the chicken and cook for 5 minutes over medium heat.
5 min
4
Add the zucchini and bell pepper. Cook for 5 minutes. Remove the lemongrass and serve with cilantro.
5 min