Name: Tuna, Carrot, and Gruyère Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Canned tuna; 2 piece Carrots; 1 piece Celery stalk; 100 g Gruyère; 80 g Olives; 3 tbsp Olive oil; 1 tbsp White vinegar; a volonte pinch Salt; a volonte pinch Pepper

Temps

15 min

Difficulté

facile

Ingrédients

9

Budget

~5-7 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

18 gLipides

18 gGlucides

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Etapes

1
Flake or crush the tuna in a bowl with a fork.
3 min
2
Grate the carrots and cut celery into small pieces.
8 min
3
Cut Gruyère into small cubes.
3 min
4
Combine all ingredients in a salad bowl and add olives.
1 min
5
Make a vinaigrette with oil, vinegar, salt, and pepper. Pour over salad and toss.
2 min