Penne alla Puttanesca with Tuna Flakes

Name: Penne alla Puttanesca with Tuna Flakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g Penne; 200 g Canned tuna; 100 g Black olives; 400 g Canned crushed tomatoes; 3 clove Garlic; 3 tbsp Olive oil; 1 bunch Fresh parsley; 1 tsp Salt; 0.5 tsp Black pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

10 gLipides

55 gGlucides

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Etapes

1
Bring salted water to a boil and cook the penne according to package instructions.
12 min
2
Meanwhile, sauté the finely chopped garlic in olive oil for 1 minute in a skillet.
1 min
3
Add the crushed tomatoes and simmer for 8 minutes over medium heat.
8 min
4
Drain the tuna and add it to the sauce along with the halved olives.
1 min
5
Cook for an additional 3 minutes, then season with salt and pepper.
3 min
6
Drain the pasta and toss with the sauce. Sprinkle with fresh parsley and serve.