Mediterranean-Style Omelet with Pasta
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring salted water to boil and cook the pasta al dente (about 8-9 minutes).
9 min
- 2
Drain the pasta and set aside.
1 min
- 3
Beat the 4 eggs with salt and pepper using a whisk.
2 min
- 4
Melt the butter in a large skillet over medium heat.
1 min
- 5
Pour the beaten eggs into the skillet, let it set slightly (30 seconds).
1 min
- 6
Add the cooked pasta and chopped olives, then gently mix.
3 min
- 7
Continue cooking for 2-3 minutes while gently stirring until the eggs are fully set.
3 min
- 8
Serve hot immediately.
