Pastéis de Nata
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Etapes
- 1
Prepare the cream: bring the milk and cream to a boil. Whisk the yolks with sugar until pale.
5 min
- 2
Gradually pour the hot milk into the yolks while mixing. Add the flour and vanilla.
3 min
- 3
Return everything to the pot and thicken over low heat while stirring constantly, 8 minutes. Set aside.
8 min
- 4
Cut the puff pastry into strips and place them in a muffin tin to form small cups.
5 min
- 5
Fill each cup with cream up to 2/3. Sprinkle with crystallized sugar and cinnamon.
3 min
- 6
Bake at 200°C for 20-25 minutes until golden brown. Let cool slightly before serving.
25 min
