Name: Express Thai Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken; 150 g Carrots; 2 tbsp Oil; 200 g Potatoes; 250 ml Water or broth; 2 tbsp Red curry paste; 200 ml Coconut milk; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~6-9 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

15 gLipides

42 gGlucides

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3pers.

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Etapes

1
Cut the chicken into small pieces and dice the potatoes.
5 min
2
Heat the oil in the wok and sauté the chicken for 3 minutes.
3 min
3
Add the curry paste and stir for 1 minute to release the flavors.
1 min
4
Add the potatoes, carrots cut into batons, then the water and coconut milk.
2 min
5
Simmer for 10 minutes until the vegetables are tender. Season to taste.
10 min
6
Serve hot with white rice.