Thai Shrimp and Vegetable Curry

Name: Thai Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Shrimp; 200 g Broccoli; 150 g Carrot; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the vegetables: broccoli into florets, carrots into thin sticks.
5 min
2
Heat the oil in a pot and sauté the curry paste for 30 seconds.
1 min
3
Add the coconut milk and stir well to dissolve the paste.
2 min
4
Add the vegetables and cook for 8-10 minutes over medium-low heat.
10 min
5
Add the shrimp and cook for 4-5 minutes until they turn pink. Season with salt and pepper.
5 min
6
Serve hot with white rice or noodles.