Thai Shrimp and Vegetable Curry
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the vegetables: broccoli into florets, carrots into thin sticks.
5 min
- 2
Heat the oil in a pot and sauté the curry paste for 30 seconds.
1 min
- 3
Add the coconut milk and stir well to dissolve the paste.
2 min
- 4
Add the vegetables and cook for 8-10 minutes over medium-low heat.
10 min
- 5
Add the shrimp and cook for 4-5 minutes until they turn pink. Season with salt and pepper.
5 min
- 6
Serve hot with white rice or noodles.
