Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Rice noodles; 250 g Shrimp; 2 piece Eggs; 100 g Bean sprouts; 4 piece Green onions; 50 g Crushed peanuts; 3 tbsp Fish sauce; 2 tbsp Tamarind sauce; 1 tbsp Cane sugar; 1 piece Fresh red chili; 3 clove Garlic; 2 tbsp Peanut oil; 1 piece Fresh lime

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

16 gLipides

48 gGlucides

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Etapes

1
Soak the rice noodles in warm water for 10 minutes until tender, then drain.
10 min
2
Heat the oil in a wok, stir-fry garlic and chili for 1 minute.
1 min
3
Add the shrimp and cook for 2-3 minutes until pink.
3 min
4
Push the shrimp to the side, pour in the beaten eggs and scramble.
2 min
5
Add noodles, fish sauce, tamarind sauce and sugar. Stir vigorously for 2 minutes.
2 min
6
Add bean sprouts and green onions. Stir-fry for 1 minute. Garnish with peanuts and fresh lime.
1 min