Thai Beef Tartare with Basil, Chili, and Lemongrass

Name: Thai Beef Tartare with Basil, Chili, and Lemongrass
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 300 g Beef tenderloin; 1 stalk Lemongrass; 1 piece Fresh red chili; 10 leaves Thai basil; 2 tbsp Fish sauce; 1 piece Lime

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~7-12 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

32 gProtéines

14 gLipides

6 gGlucides

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Etapes

1
Finely mince the beef tenderloin with a knife into small cubes. Place in a chilled bowl.
8 min
2
Slice the lemongrass very thinly (tender part only), remove seeds from the chili and mince it, and chiffonade the Thai basil.
6 min
3
Mix the beef with lemongrass, chili, fish sauce, and lime juice. Plate and top with Thai basil.
6 min