Name: Teriyaki Shrimp with Bok Choy
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Peeled shrimp; 2 pieces Bok choy; 150 g Shiitake mushrooms; 2 tbsp Soy sauce; 1 tbsp Honey; 1 piece Fresh ginger; 1 tsp Sesame oil

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~6-10 €

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Valeurs nutritionnelles

78

Score santé

Bon · /100

265 kcal

par portion

30 gProtéines

8 gLipides

18 gGlucides

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2pers.

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Etapes

1
Preheat the oven to 200°C. Mix together the soy sauce, honey, grated ginger, and sesame oil.
3 min
2
Halve the bok choy and slice the shiitake mushrooms. Arrange on a baking sheet and roast for 6 minutes.
6 min
3
Coat the shrimp with teriyaki sauce, add to the baking sheet, and roast for 6 minutes.
6 min
4
Drizzle with remaining sauce and serve immediately.
2 min