Sesame Chicken Tataki with Cucumber

Name: Sesame Chicken Tataki with Cucumber
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g chicken fillets; 1 piece cucumber; 6 pieces radishes; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds; 10 g fresh ginger

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Excellent · /100

320 kcal

par portion

35 gProtéines

16 gLipides

7 gGlucides

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Etapes

1
Sear the chicken fillets in a very hot pan for 4 minutes on each side until cooked through (74°C). Cool in the refrigerator for 10 minutes.
8 min
2
Slice the cucumber into thin rounds and julienne the radishes. Grate the fresh ginger.
4 min
3
Prepare the sauce by mixing the soy sauce, sesame oil, and grated ginger.
2 min
4
Slice the cooled chicken fillets into thin strips. Plate with cucumber and radishes, pour sauce over top, and sprinkle with sesame seeds.
4 min