Name: Carpaccio of Salmon and Shrimp with Yuzu
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Fresh salmon fillet (sashimi grade); 150 g Raw peeled shrimp; 3 tbsp Yuzu juice (or lime juice); 1 piece Fennel; 1 tbsp Sesame seeds; 2 tbsp Soy sauce; 10 g Chives

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~8-13 €

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Valeurs nutritionnelles

72

Score santé

Bon · /100

310 kcal

par portion

32 gProtéines

16 gLipides

8 gGlucides

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2pers.

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Etapes

1
Slice salmon into thin 2mm slices. Cut shrimp in half lengthwise. Arrange alternately on plates.
8 min
2
Thinly slice fennel using a mandoline. Arrange around the fish. Mince the chives.
4 min
3
Combine yuzu juice and soy sauce. Dress the carpaccio with this sauce. Sprinkle with sesame seeds and chives.
3 min