Wok-Tossed Edamame and Broccoli with Black Sesame
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets. Slice the Chinese cabbage thinly. Mince the garlic finely.
3 min
- 2
Heat the sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds, add the broccoli and cook for 4 minutes.
5 min
- 3
Add the frozen edamame and Chinese cabbage. Stir-fry for 4 minutes until the edamame are heated through.
4 min
- 4
Pour in the tamari, sprinkle with black sesame seeds, and serve immediately.
1 min
