Teriyaki Salmon Wok with Broccoli and Bell Peppers
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Etapes
- 1
Cut salmon into 2 cm cubes. Cut broccoli into small florets and bell pepper into strips.
5 min
- 2
Mix soy sauce, honey, and grated ginger in a bowl.
2 min
- 3
Heat wok over high heat with a drizzle of oil. Sear salmon cubes for 2 minutes on each side, then set aside.
4 min
- 4
In the same wok, stir-fry broccoli and bell pepper for 3-4 minutes. Return salmon, pour sauce, and toss for 1 minute.
4 min
