Teriyaki Pork Bowl with Broccoli
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Grate the cauliflower into rice. Cut the broccoli into small florets. Slice the pork into medallions. Grate the ginger.
7 min
- 2
Sear the pork in a hot pan for 3 minutes on each side. Add the soy sauce, mirin, and ginger, then let glaze for 2 minutes.
8 min
- 3
At the same time, cook the cauliflower rice and broccoli in a pan over medium heat for 4 minutes.
4 min
- 4
Arrange the cauliflower rice and broccoli in bowls, place the pork medallions on top, and drizzle with the teriyaki sauce.
1 min
