Teriyaki Chicken Poké Bowl with Cauliflower Rice
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Grate the cauliflower using a food processor or box grater to make cauliflower rice. Slice the cucumber into rounds and the avocado into slices.
5 min
- 2
Sauté the cauliflower rice in a bit of sesame oil for 3 minutes over medium heat, then set aside.
4 min
- 3
Dice the chicken and stir-fry it over high heat for 8 minutes. Add the soy sauce at the end and caramelize for 1 minute.
9 min
- 4
Arrange the cauliflower rice in bowls and top with teriyaki chicken, cucumber, avocado, and edamame.
4 min
