Suya (Nigerian Spiced Beef Skewers)

Suya (Nigerian Spiced Beef Skewers) 

Temps

35 min

Difficulté

facile

Ingrédients

11

Budget

~8-12

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

52

Score santé

Moyen · /100

340 kcal

par portion

36 gProtéines
16 gLipides
8 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

  1. 1

    Cut the beef into regular strips about 2 cm thick.

    5 min

  2. 2

    Grind or blend the peanuts until coarsely ground.

    2 min

  3. 3

    Mix the peanut powder with the spices (cayenne, ginger, garlic, onion, turmeric, paprika) and salt.

    2 min

  4. 4

    Coat the beef strips with peanut oil, then press into the spice mixture.

    4 min

  5. 5

    Thread the strips onto pre-soaked bamboo skewers.

    3 min

  6. 6

    Grill for 6-7 minutes on each side over high heat. Serve with lemon.

    12 min

Tu pourrais aussi aimer

Suya (Nigerian Spiced Beef Skewers) | YUZU