
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~8-12 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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What about you — what’s your goal?
Cut the beef into regular strips about 2 cm thick.
5 min
Grind or blend the peanuts until coarsely ground.
2 min
Mix the peanut powder with the spices (cayenne, ginger, garlic, onion, turmeric, paprika) and salt.
2 min
Coat the beef strips with peanut oil, then press into the spice mixture.
4 min
Thread the strips onto pre-soaked bamboo skewers.
3 min
Grill for 6-7 minutes on each side over high heat. Serve with lemon.
12 min