Name: Spicy Korean Mussel Salad
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g Shelled mussels; 200 g Napa cabbage; 100 g Radish; 1 tbsp Gochujang (Korean chili paste); 1 tbsp Sesame oil; 1 tbsp Sesame seeds

Temps

18 min

Difficulté

facile

Ingrédients

6

Budget

~4-7 €

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Valeurs nutritionnelles

75

Score santé

Bon · /100

275 kcal

par portion

25 gProtéines

13 gLipides

14 gGlucides

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2pers.

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Etapes

1
Thinly slice the napa cabbage. Cut the radishes into thin rounds.
7 min
2
Stir-fry the mussels over high heat in sesame oil for 3 minutes. Add the gochujang and toss for 1 minute.
4 min
3
Arrange the cabbage and radishes in a bowl. Top with the spicy mussels. Sprinkle with sesame seeds and serve warm.
3 min