Korean-Style Grilled Flank Steak with Bok Choy

Name: Korean-Style Grilled Flank Steak with Bok Choy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g flank steak; 4 pieces bok choy; 4 pieces green onions; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp fresh grated ginger; 1 tbsp sesame seeds

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~7-12 €

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Valeurs nutritionnelles

Score santé

Bon · /100

440 kcal

par portion

40 gProtéines

26 gLipides

12 gGlucides

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Etapes

1
Mix the soy sauce, sesame oil, and ginger. Brush the marinade over the flank steak.
3 min
2
Cut the bok choy in half lengthwise. Keep the green onions whole.
2 min
3
Grill the flank steak over very high heat, 3 to 4 minutes per side for medium-rare to medium.
8 min
4
Grill the bok choy for 2 minutes per side and the green onions for 1 minute until lightly charred.
3 min
5
Let the flank steak rest for 3 minutes, slice against the grain. Serve with the vegetables, sprinkled with sesame seeds.
4 min