Korean Chicken Lettuce Wraps with Gochujang

Name: Korean Chicken Lettuce Wraps with Gochujang
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g chicken breast; 1 piece iceberg lettuce; 1 piece cucumber; 3 piece scallion; 2 tbsp gochujang; 1 tbsp sesame oil

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

32 gProtéines

14 gLipides

12 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Dice the chicken, slice the cucumber into thin batons and thinly slice the scallions.
5 min
2
Stir-fry the chicken in sesame oil over high heat for 6 minutes. Add gochujang and toss for 2 minutes.
8 min
3
Separate the lettuce leaves and fill each one with gochujang chicken, cucumber batons and scallions.
5 min