
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Brown the ground lamb in a skillet with the cumin and coriander over medium heat for 7 minutes until fully cooked.
7 min
Slice the pepper into strips and sauté for 3 minutes in the same skillet. Set the filling aside.
3 min
Beat the eggs and cook two thin round omelets in the lightly oiled skillet, 1 minute on each side.
5 min
Fill each omelet with the spiced lamb, peppers and cucumber slices. Roll into a wrap and serve.
3 min





