Lebanese-Style Halloumi with Eggplant and Za'atar

Name: Lebanese-Style Halloumi with Eggplant and Za'atar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Halloumi; 1 piece Eggplant; 150 g Cherry Tomatoes; 1 tbsp Za'atar; 0.5 piece Lemon; 2 tbsp Olive Oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

22 gProtéines

30 gLipides

12 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cut the halloumi into 2 cm cubes and dice the eggplant. Halve the cherry tomatoes.
5 min
2
Heat 1 tbsp of olive oil in a wok over high heat. Sear the eggplant cubes for 6 minutes, stirring until golden. Set aside.
6 min
3
Add the remaining oil, sear the halloumi for 3 minutes, then add the cherry tomatoes for 2 minutes.
5 min
4
Return the eggplant, sprinkle with za'atar, squeeze the lemon juice, toss, and serve.
2 min