Lebanese-Style Halloumi with Eggplant and Za'atar
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
395 kcal
par portion
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Etapes
- 1
Cut the halloumi into 2 cm cubes and dice the eggplant. Halve the cherry tomatoes.
5 min
- 2
Heat 1 tbsp of olive oil in a wok over high heat. Sear the eggplant cubes for 6 minutes, stirring until golden. Set aside.
6 min
- 3
Add the remaining oil, sear the halloumi for 3 minutes, then add the cherry tomatoes for 2 minutes.
5 min
- 4
Return the eggplant, sprinkle with za'atar, squeeze the lemon juice, toss, and serve.
2 min
