Spanish Tortilla with Sardines and Peppers
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Thinly slice the onion and cut the bell pepper into strips. Drain the sardines and break them into chunks.
5 min
- 2
Sauté the onion and bell pepper in olive oil over medium heat for 6 minutes.
6 min
- 3
Beat the eggs with the smoked paprika, salt, and pepper. Stir in the broken sardines.
2 min
- 4
Pour the mixture over the vegetables in the skillet. Cook 5 minutes over low heat covered, then flip and cook 3 minutes on the other side.
8 min
