Spanish Tortilla with Chorizo and Zucchini

Name: Spanish Tortilla with Chorizo and Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 6 piece Eggs; 100 g Mild chorizo; 2 piece Zucchini; 1 piece Onion; 2 tbsp Olive oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

470 kcal

par portion

32 gProtéines

34 gLipides

8 gGlucides

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Etapes

1
Slice the zucchini into thin rounds, mince the onion and slice the chorizo into rounds.
5 min
2
Sauté the onion and zucchini in olive oil over medium heat for 6 minutes. Add chorizo and cook for 2 minutes.
8 min
3
Beat the eggs, season with salt and pepper. Pour over vegetables and chorizo in the pan.
2 min
4
Cook over low heat for 8 minutes. Flip the tortilla using a plate and cook for 2 minutes on the other side.
10 min