Spanish Tortilla with Chorizo and Zucchini
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
470 kcal
par portion
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Etapes
- 1
Slice the zucchini into thin rounds, mince the onion and slice the chorizo into rounds.
5 min
- 2
Sauté the onion and zucchini in olive oil over medium heat for 6 minutes. Add chorizo and cook for 2 minutes.
8 min
- 3
Beat the eggs, season with salt and pepper. Pour over vegetables and chorizo in the pan.
2 min
- 4
Cook over low heat for 8 minutes. Flip the tortilla using a plate and cook for 2 minutes on the other side.
10 min
