Spanish-Style Prawns with Bell Peppers and Smoked Paprika

Name: Spanish-Style Prawns with Bell Peppers and Smoked Paprika
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 400 g raw prawns; 2 piece mixed bell peppers; 150 g cherry tomatoes; 1 tsp smoked paprika (pimentón); 4 clove garlic; 1.5 tbsp olive oil

Temps

16 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

32 gProtéines

14 gLipides

9 gGlucides

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Etapes

1
Slice the bell peppers into strips. Cut the cherry tomatoes in half. Mince the garlic finely.
5 min
2
Heat the olive oil in the wok over high heat. Sear the prawns for 2 minutes on each side with the garlic and smoked paprika. Set aside.
4 min
3
Stir-fry the bell peppers for 3 minutes in the same wok. Add the cherry tomatoes and prawns, toss for 1 minute and serve.
4 min