Smoked Trout Salad with Spinach and Beets
Temps
12 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Finely grate the raw beet. Wash and pat dry the spinach.
5 min
- 2
Prepare the vinaigrette by mixing the horseradish, rapeseed oil, salt and pepper.
2 min
- 3
Arrange the spinach and beet in serving plates, shred the smoked trout over the top.
3 min
- 4
Sprinkle with crushed walnuts and drizzle with horseradish vinaigrette.
2 min
