Smoked Trout Salad with Spinach and Beets

Name: Smoked Trout Salad with Spinach and Beets
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Ingredients: 200 g Smoked trout; 150 g Fresh spinach; 1 piece Raw beet; 30 g Walnuts; 1 tsp Horseradish; 2 tbsp Rapeseed oil

Temps

12 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

28 gProtéines

18 gLipides

14 gGlucides

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Etapes

1
Finely grate the raw beet. Wash and pat dry the spinach.
5 min
2
Prepare the vinaigrette by mixing the horseradish, rapeseed oil, salt and pepper.
2 min
3
Arrange the spinach and beet in serving plates, shred the smoked trout over the top.
3 min
4
Sprinkle with crushed walnuts and drizzle with horseradish vinaigrette.
2 min