Smoked Trout Bowl with Spinach and Beets
Temps
12 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Peel and finely grate the raw beets. Mix the sour cream with the horseradish.
5 min
- 2
Divide the spinach sprouts among bowls. Add the grated beets.
2 min
- 3
Break up the smoked trout into large pieces and arrange over the vegetables.
3 min
- 4
Top with horseradish cream, garnish with fresh dill, and serve.
2 min
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