Grilled Paneer with Spinach and Garlic Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cut the paneer into 1 cm slices. Slice the mushrooms and mince the garlic.
5 min
- 2
Brush the paneer with olive oil and cumin. Grill on a hot grill for 3 minutes on each side.
7 min
- 3
In a skillet with the remaining oil, sauté the garlic for 30 seconds, add the mushrooms and cook for 4 minutes. Add the spinach and cook until wilted.
6 min
- 4
Arrange the spinach and mushrooms on plates, top with grilled paneer, and serve.
2 min
Tu pourrais aussi aimer
Discover more recipes
Sesame Chicken Tataki with Cucumber
18 min
Grilled Halloumi with Asparagus and Cherry Tomatoes
18 min
Grilled Sea Bass with Asparagus and Tomato Vinaigrette
22 min
Fluffy Gruyère and Broccoli Omelette
15 min
Marinated Tofu Poke Bowl with Mango and Edamame
20 min