
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Cut the halloumi into 2cm cubes, slice the zucchini into half-moons, and cut the pepper into strips.
5 min
Heat the olive oil in a large pan over high heat. Sear the halloumi cubes for 2 minutes on each side until golden. Set aside.
5 min
In the same pan, stir-fry the zucchini and pepper over high heat for 5 minutes. Sprinkle with smoked paprika.
5 min
Return the halloumi to the pan, drizzle with lemon juice, toss gently, and serve.
2 min