
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Cut the broccoli into small florets and blanch for 2 minutes in boiling water. Drain and set aside.
3 min
Separate the egg whites from the yolks. Beat the yolks with nutmeg, salt and pepper. Whip the whites until stiff peaks form.
3 min
Gently fold the whites into the yolks. Melt the butter in a skillet and pour in the mixture.
2 min
Arrange the broccoli and sliced green onions on top, sprinkle with Gruyère. Cover and cook for 5 minutes over low heat.
5 min