Smoked Mackerel Shakshuka
Temps
26 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Dice the bell pepper and flake the smoked mackerel into bite-sized pieces.
4 min
- 2
Sauté the pepper in olive oil over medium heat for 4 minutes.
4 min
- 3
Add the crushed tomatoes, cumin, and Espelette pepper. Simmer for 6 minutes.
6 min
- 4
Distribute the mackerel in the sauce. Create 4 wells and crack an egg into each. Cover and cook over low heat for 8 minutes.
8 min
