Name: Smørrebrød with Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Scandinavian
Ingredients: 4 slice Rye bread; 200 g Canned tuna; 2 tbsp Butter; 2 piece Eggs; 1/2 piece Red onion; 2 tbsp Capers; 1 sprig Fresh dill; 1/2 piece Lemon; 50 g Curly lettuce; 1 pinch Black pepper; 1 pinch Salt; 500 ml Water for poaching

Temps

20 min

Difficulté

facile

Ingrédients

12

Budget

~5-7 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

350 kcal

par portion

26 gProtéines

14 gLipides

32 gGlucides

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2pers.

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Etapes

1
Bring the water to a simmer. Gently crack the eggs into the simmering water and poach for 3 minutes.
3 min
2
Lightly toast the rye bread slices.
2 min
3
Drain the tuna and mix with lemon juice, salt and pepper.
2 min
4
Spread butter on each slice of bread and cover with lettuce.
2 min
5
Distribute the tuna on the sandwiches, top with poached eggs, sprinkle with finely chopped red onion, capers and dill.
3 min