Shrimp Poke Bowl with Cauliflower Rice
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Grate the cauliflower using a food processor or box grater to create cauliflower rice. Divide between two bowls.
5 min
- 2
Mix the soy sauce and sesame oil together. Marinate the shrimp in this mixture for 5 minutes.
5 min
- 3
Slice the cucumber thinly and cut the avocado into slices.
3 min
- 4
Pan-fry the shrimp over high heat for 2 minutes on each side.
5 min
- 5
Arrange the shrimp, cucumber, and avocado over the cauliflower rice. Sprinkle with sesame seeds and drizzle with the remaining marinade.
2 min
