Shrimp and Bell Pepper Rolled Omelet
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Slice the bell pepper into thin strips and cut the scallions into pieces. Beat the eggs with the soy sauce.
5 min
- 2
Heat the sesame oil in a skillet. Sear the shrimp and bell pepper for 3 minutes over high heat. Set aside.
4 min
- 3
In the same skillet, pour the beaten eggs in a thin layer. Cook for 2 minutes, fill with the shrimp, bell pepper and scallions, then roll.
4 min
