
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Dice the bell pepper and slice the zucchini into thin rounds.
3 min
Heat the olive oil in a skillet and sauté the shrimp for 2 minutes. Set aside.
2 min
In the same skillet, sauté the vegetables over high heat for 3 minutes.
3 min
Beat the eggs, pour over the vegetables, add the shrimp, and cook for 4 minutes over medium heat. Sprinkle with chives and serve.
5 min