Shrimp and Avocado Tartare with Wasabi
Temps
12 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Etapes
- 1
Finely chop the raw shrimp with a knife. Cut the avocado and cucumber into small regular dice.
7 min
- 2
Gently combine the shrimp, avocado, and cucumber. Add the soy sauce and wasabi, and mix well.
3 min
- 3
Plate the tartare using ring molds in the center of each plate. Sprinkle with black sesame seeds and serve immediately.
2 min
