Shrimp and Avocado Tartare with Wasabi

Shrimp and Avocado Tartare with Wasabi 

Temps

12 min

Difficulté

facile

Ingrédients

6

Budget

~7-11

Valeurs nutritionnelles

73

Score santé

Bon · /100

305 kcal

par portion

26 gProtéines
18 gLipides
12 gGlucides

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Etapes

  1. 1

    Finely chop the raw shrimp with a knife. Cut the avocado and cucumber into small regular dice.

    7 min

  2. 2

    Gently combine the shrimp, avocado, and cucumber. Add the soy sauce and wasabi, and mix well.

    3 min

  3. 3

    Plate the tartare using ring molds in the center of each plate. Sprinkle with black sesame seeds and serve immediately.

    2 min

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