Sea Bream Papillote with Peppers and Olives
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the peppers into thin strips.
5 min
- 2
On two large sheets of parchment paper, distribute the pepper strips, olives, and thyme. Place a sea bream fillet on each bed of vegetables, drizzle with olive oil, season with salt and pepper.
5 min
- 3
Close the papillotes and bake for 20 minutes. Serve directly in the opened papillote.
20 min
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