Satay Ayam dengan Bumbu Kacang

Name: Satay Ayam dengan Bumbu Kacang
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 600 g Lamb (cubed); 150 g Shelled peanuts; 150 ml Coconut milk; 1 piece Red onion; 2 cloves Garlic; 1 cm Ginger; 1 piece Red chili; 1 tbsp Honey; 2 tbsp Lime juice; 1 tbsp Soy sauce; 1 tsp Ground cumin; 2 tbsp Peanut oil

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~10-15 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

25 gLipides

8 gGlucides

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Etapes

1
Blend onion, garlic, ginger and chili with peanut oil to form a paste
3 min
2
Mix the paste with cumin, soy sauce and lime juice
1 min
3
Marinate the lamb cubes in this mixture for 15 minutes
15 min
4
Thread the lamb pieces onto skewers
3 min
5
Cook in a pan or on the grill for 8-10 minutes until cooked through
9 min
6
Prepare the peanut sauce: blend peanuts with coconut milk, honey and remaining lime juice
3 min
7
Serve the skewers with the hot peanut sauce