Salmon Poké Bowl on Cauliflower Rice

Name: Salmon Poké Bowl on Cauliflower Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 300 g fresh salmon fillet (sashimi-grade); 400 g cauliflower; 1 piece avocado; 1 piece cucumber; 100 g shelled edamame; 3 tbsp soy sauce; 1 tbsp sesame oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

32 gProtéines

26 gLipides

14 gGlucides

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Etapes

1
Cut the salmon into 2 cm cubes and marinate in soy sauce for 10 minutes in the refrigerator.
12 min
2
Grate the cauliflower using a food processor or box grater to make rice. Sauté in a pan for 3 minutes with sesame oil.
5 min
3
Slice the avocado and cut the cucumber into half-rounds.
3 min
4
Distribute the cauliflower rice in bowls, arrange the marinated salmon, avocado, cucumber, and edamame. Drizzle with remaining marinade.
3 min