Salmon and Asparagus en Papillote with Lemon
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Wash and trim the asparagus, slice the lemon into rounds.
5 min
- 2
Place each salmon fillet on a piece of parchment paper with half the asparagus, lemon slices, and dill. Drizzle with olive oil, season with salt and pepper.
3 min
- 3
Fold the parchment tightly to seal the papillotes and bake for 17 minutes.
17 min
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