Salmon and Asparagus en Papillote with Lemon

Name: Salmon and Asparagus en Papillote with Lemon
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 portions
Ingredients: 2 pieces Salmon fillet; 250 g Green asparagus; 1 piece Lemon; 2 tbsp Olive oil; 4 sprigs Fresh dill; 1 pinch Salt and pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

34 gProtéines

20 gLipides

8 gGlucides

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Etapes

1
Preheat the oven to 200°C. Wash and trim the asparagus, slice the lemon into rounds.
5 min
2
Place each salmon fillet on a piece of parchment paper with half the asparagus, lemon slices, and dill. Drizzle with olive oil, season with salt and pepper.
3 min
3
Fold the parchment tightly to seal the papillotes and bake for 17 minutes.
17 min