Roasted Turkey with Rosemary, Mushrooms and Spinach

Name: Roasted Turkey with Rosemary, Mushrooms and Spinach
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 2 servings
Ingredients: 300 g Turkey cutlets; 200 g Button mushrooms; 150 g Fresh spinach; 1 tbsp Olive oil; 2 sprig Fresh rosemary; 1 pinch Salt and pepper

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

310 kcal

par portion

35 gProtéines

14 gLipides

8 gGlucides

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2pers.

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Etapes

1
Preheat oven to 210°C. Quarter the mushrooms and finely chop the rosemary leaves.
4 min
2
Arrange the turkey and mushrooms on a baking sheet, sprinkle with rosemary, drizzle with olive oil, season with salt and pepper.
3 min
3
Bake for 15 minutes, then add the spinach to the sheet and continue cooking for 5 minutes.
20 min