Roasted Mussels with Chorizo and Spinach
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Thinly slice the pepper and cut the chorizo into thin rounds.
4 min
- 2
Arrange the peppers and chorizo on the baking sheet, drizzle with olive oil, and bake for 6 minutes.
6 min
- 3
Add the mussels, sprinkle with Espelette pepper, cover with aluminum foil, and bake for 8 minutes.
8 min
- 4
Remove the foil, add fresh spinach on top of the hot mussels to wilt it, and serve.
3 min
