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Rendang Daging

Name: Rendang Daging
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 700 g Braising beef; 400 ml Coconut milk; 3 piece Red onion; 4 clove Garlic; 3 cm Fresh ginger; 2 piece Red chili; 2 cm Galangal; 2 piece Lemongrass stalk; 2 tbsp Soy sauce; 3 tbsp Coconut oil; 300 g Jasmine rice

A rich and creamy curry featuring beef simmered slowly in a coconut and spice paste. An iconic Indonesian dish that is flavorful and comforting.

60 min4 servings380 kcalDifficulty: Medium

Ingredients

700 g Braising beef
400 ml Coconut milk
3 piece Red onion
4 clove Garlic
3 cm Fresh ginger
2 piece Red chili
2 cm Galangal
2 piece Lemongrass stalk
2 tbsp Soy sauce
3 tbsp Coconut oil
300 g Jasmine rice

Instructions

Step 1
Prepare the paste: blend red onion, garlic, ginger, chili, galangal, and lemongrass until smooth.
Step 2
Heat the coconut oil in a Dutch oven and sauté the paste for 3 minutes.
Step 3
Add the beef pieces and sear for 5 minutes on all sides.
Step 4
Pour in the coconut milk and soy sauce, cover, and simmer for 45 minutes over medium heat.
Step 5
Serve with jasmine rice cooked separately.

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