Name: Rendang Daging
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 700 g Braising beef; 400 ml Coconut milk; 3 piece Red onion; 4 clove Garlic; 3 cm Fresh ginger; 2 piece Red chili; 2 cm Galangal; 2 piece Lemongrass stalk; 2 tbsp Soy sauce; 3 tbsp Coconut oil; 300 g Jasmine rice

Temps

60 min

Difficulté

moyen

Ingrédients

11

Budget

~12-18 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

22 gLipides

18 gGlucides

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4pers.

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Etapes

1
Prepare the paste: blend red onion, garlic, ginger, chili, galangal, and lemongrass until smooth.
5 min
2
Heat the coconut oil in a Dutch oven and sauté the paste for 3 minutes.
3 min
3
Add the beef pieces and sear for 5 minutes on all sides.
5 min
4
Pour in the coconut milk and soy sauce, cover, and simmer for 45 minutes over medium heat.
45 min
5
Serve with jasmine rice cooked separately.