Red Tuna Chirashi over Cauliflower Rice

Name: Red Tuna Chirashi over Cauliflower Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g sashimi-grade red tuna; 400 g cauliflower; 1 bunch radishes; 30 g pickled ginger; 2 tbsp rice vinegar; 2 tbsp soy sauce

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

36 gProtéines

14 gLipides

12 gGlucides

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Etapes

1
Grate the cauliflower finely to make rice. Toast it dry in a hot skillet for 3 minutes, then season with rice vinegar.
6 min
2
Slice the tuna into thin 3mm slices. Slice the radishes into thin rounds.
5 min
3
Divide the warm cauliflower rice among bowls. Arrange the tuna slices in a rosette pattern, add radishes and pickled ginger.
4 min
4
Serve with soy sauce on the side for dipping the tuna slices.
1 min